Meat Cutter

Milling cutters - Interchangeability dimensions for cutter arbors or cutter mandrels Milling cutter arbors.Retail Meat Cutters traditionally work indoors, in large, refrigerated rooms, with temperatures ranging between 2 and -4 degrees Celsius. These environments are kept sanitary, and are washed every day with powerful antibacterial cleaners. In larger retail outlets or plant-facilities, working environments are generally equipped with power tools such as band saws and circular slicers. Meat Cutters are also generally required to be in good physical shape; the duties of a Meat Cutter include standing for long periods of time, regularly lifting over 25 lbs, and working in cold conditions. Retail Meat Cutters also often have to deal with customers.